Pasta, Chicken, and Cheddar Gratin

Ingredients:

• 1 pound pasta (penne or similar)
• 3 cups cooked and shredded chicken
• 2 cups grated cheddar cheese
• 2 cups heavy cream
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat the olive oil over medium-high heat. Cook the garlic and dried thyme until fragrant, about 30 seconds.
4. Add the cooked chicken to the skillet and cook for 5-7 minutes until lightly browned. Remove from heat and set aside.
5. In a saucepan, heat the heavy cream over medium heat until it comes to a simmer. Remove from heat and stir in the grated cheddar cheese until melted and smooth.
6. Add the cooked pasta to the cheese sauce and stir until evenly coated.
7. Add the cooked chicken to the pasta mixture and stir until evenly distributed.
8. Transfer the pasta and chicken mixture to a large baking dish.
9. In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, melted butter, and a pinch of salt and pepper until evenly combined.
10. Sprinkle the breadcrumb mixture evenly over the top of the pasta mixture.
11. Bake the gratin for 25-30 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
12. Serve hot and enjoy!

Verdict: This pasta, chicken, and cheddar gratin is the perfect comfort food dish! The creamy cheese sauce, tender chicken, and crispy breadcrumb topping come together to make a satisfying and delicious meal. Serve with a green salad or your favorite vegetable on the side.