Pasta with Ham and Mont d’Or Recipe

Ingredients

• 1 pound pasta
• 8 ounces ham, chopped into bite-sized pieces
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 cups Mont d’Or cheese, rind removed and shredded
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat the butter in a large skillet over medium heat.
4. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Add chopped ham to the skillet, season with salt and pepper, and cook until slightly browned.
6. Add shredded Mont d’Or cheese and heavy cream to the skillet and stir until the cheese has melted and the sauce is creamy.
7. Drain pasta and add it to the skillet with the sauce.
8. Toss pasta until coated in the sauce and heated through.
9. Season with additional salt and pepper to taste.

Serving Suggestions

Top with chopped fresh herbs, such as parsley or chives, for added flavor and color. Serve with a side salad or steamed vegetables for a balanced meal.

Verdict

This pasta dish is rich and creamy, with the nutty flavor of Mont d’Or cheese complementing the salty ham. The addition of heavy cream adds an extra layer of richness to the dish. It’s a delicious and satisfying meal that’s perfect for a cozy night in.