Pasta with Sausage, Mushrooms and Mozzarella Recipe

Ingredients

• 1 pound pasta (penne or fusilli work well in this recipe)
• 4 sausage links, sliced into bite-sized pieces
• 8 ounces mushrooms, sliced
• 2 garlic cloves, minced
• 1 onion, diced
• 1 can diced tomatoes
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook pasta according to package directions.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and keep it in a separate plate.
3. Add onion and cook for 2-3 minutes until soft. Add garlic and cook for another minute.
4. Add mushrooms and cook for 5-7 minutes, until they are brown and tender.
5. Add diced tomatoes (with their juice) and stir to combine.
6. Add spinach to the skillet and cook until wilted, about 2-3 minutes.
7. Add cooked pasta to the skillet along with the sausage and 1/2 cup of mozzarella cheese. Toss everything together and let the cheese melt. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley and remaining mozzarella cheese.
9. Serve hot and enjoy!

Verdict

This pasta recipe is a crowd-pleaser. The sausage and mushrooms infuse this dish with a rich, savory flavor while the mozzarella cheese adds a melty, gooey texture to the dish. The fresh spinach adds a nice contrast of color and a subtle, earthy flavor. This dish is perfect for a cozy night in and can be paired with a crisp green salad to balance out the richness.

Serving Suggestions

This pasta does well when paired with a crisp green salad to balance out the richness. You could also serve it with garlic bread or cheesy pull-apart bread for a more indulgent meal.