Pastry Flan without Dough Recipe

Ingredients:

• 4 large eggs
• 1 cup of milk
• 1/2 cup of heavy cream
• 1/2 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of grated cheese
• 1/4 cup of chopped herbs (such as parsley, thyme, chives or basil)
• Filling of your choice (such as ham and cheese, spinach and feta, bacon and onion)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23 cm) pie dish or baking dish.
3. In a large bowl, whisk together the eggs, milk, and heavy cream.
4. Slowly whisk in the flour, salt, and black pepper.
5. Stir in the grated cheese and chopped herbs.
6. Pour the mixture into the prepared pie dish.
7. Add your filling of your choice to the mixture (such as ham and cheese, spinach and feta, bacon and onion).
8. Bake for 35-40 minutes, or until the flan is set and the top is golden brown.
9. Let the flan cool for 5 minutes before slicing and serving.

Verdict:

This flan without dough is a delicious and easy-to-make dish that is perfect for any meal of the day. It is flavorful, creamy, and versatile, making it a great go-to recipe for any occasion. The flan is also low carb, making it a great option for those watching their carbohydrate intake.

Serving Suggestions:

Serve this savory flan with a side salad or roasted vegetables for a complete meal. It can also be served as a side dish or appetizer. Add your favorite toppings, such as chopped scallions, avocado slices, or sour cream, to customize the flan to your liking. Enjoy!