Peach and Almond Clafoutis Recipe

Clafoutis is a classic French dessert that is perfect for any gathering or occasion. The combination of sweet peaches and almond flavors will have your guests begging for more. This dish is simple to make and can be served warm or cold.

Ingredients:

3 ripe peaches, sliced into thin wedges
1/2 cup almond flour
1/4 cup all-purpose flour
1/2 cup sugar
4 eggs
1 cup heavy cream
1 tsp almond extract
1/4 tsp salt
Butter for greasing the pan

Instructions:

Preheat the oven to 375°F. Grease a 9-inch baking dish with butter.
In a large bowl, whisk together the almond flour, all-purpose flour, and sugar. Add in the eggs and whisk until smooth.
Slowly pour in the heavy cream, while whisking, followed by the almond extract and salt.
Arrange the peach slices in the prepared baking dish. Pour the batter over the peaches.
Bake for 35-40 minutes, or until the top is set and browned and the center is no longer jiggling.
Let the clafoutis cool for at least 10 minutes before slicing and serving. Garnish with additional peach slices and chopped almonds if desired.

Verdict:

This Peach and Almond Clafoutis is a sweet and satisfying dessert perfect for any occasion. The combination of peaches and almonds perfectly complement each other in this classic French dish.