Peach and Apple Compote Recipe

Ingredients

• 4 large peaches, peeled and sliced
• 3 medium apples, peeled and chopped
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup orange juice
• 1 cinnamon stick
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. In a large saucepan, combine the peaches, apples, granulated sugar, brown sugar, orange juice, cinnamon stick, nutmeg, and salt.
2. Stir well and bring to a boil over high heat.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the fruit is soft and the compote has thickened.
4. Remove the cinnamon stick and let the compote cool for a few minutes before serving.

Verdict

This peach and apple compote is a sweet and flavorful dessert that is perfect for any occasion. The combination of ripe peaches and apples, along with the warm spices, creates a comforting and delicious dish that is sure to please everyone.

Serving Suggestions

Serve this compote warm, either on its own or with a dollop of whipped cream or vanilla ice cream. Alternatively, you can serve it as a topping for pancakes, waffles, or oatmeal for a delicious breakfast treat.