Peach and Rum Clafoutis Recipe

Ingredients:

• 3 ripe peaches, pitted and thinly sliced
• 1/4 cup dark rum
• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 3 eggs
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• Confectioner’s sugar for dusting
• Unsalted butter for greasing

Instructions:

1. Preheat your oven to 375°F. Grease a 10-inch pie dish with unsalted butter.
2. Sprinkle the sliced peaches with the dark rum and let it sit for 10 minutes.
3. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
4. Beat the eggs in another bowl and gradually stir in the heavy cream and vanilla extract.
5. Add the egg mixture to the flour mixture and keep whisking until you form a smooth batter.
6. Dry the peach slices using paper towels to remove excess rum.
7. Pour half of the batter into the prepared dish, and top it with the peach slices.
8. Add the remaining batter and spread it all over the peaches.
9. Bake the clafoutis for 45-50 minutes or until the top is golden brown and edges are set.
10. Remove it from the oven and let it cool slightly.
11. Dust it with confectioner’s sugar and serve warm or at room temperature.

Verdict:

This Peach and Rum Clafoutis is a delicious and fruity dessert that will please your taste buds. The peaches complement the boozy flavor, and the clafoutis batter is light and airy, making it a perfect summer treat.

Serving Suggestions:

You can serve it warm or at room temperature alongside a dollop of whipped cream or a scoop of vanilla ice cream. It can also be paired with a refreshing glass of iced tea or lemonade.