Peach-Currant Jam Recipe

If you’re a fan of preserves and fruity spreads, you simply have to try this delicious peach-currant jam recipe. It’s sweet, tangy, and utterly irresistible- perfect for spreading on toast, scones, and muffins!

Ingredients:

• 4 cups fresh peaches, peeled and chopped
• 2 cups fresh currants, stemmed and washed
• 2 cups granulated sugar
• 1/4 cup lemon juice

Instructions:

1. Combine the chopped peaches and currants in a large, heavy pot.
2. Add the sugar and stir to combine.
3. Cook the mixture over medium heat until the sugar has dissolved, stirring occasionally to prevent sticking and burning.
4. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil.
5. Reduce the heat to low and let the mixture simmer for about 45 minutes, or until thickened to your desired consistency.
6. Stir in the lemon juice and cook for an additional 10 minutes.
7. Remove the pot from the heat and let the jam cool slightly.
8. Using a ladle, transfer the jam to sterilized jam jars and seal tightly with lids. Store in the fridge for up to 2 months.

Serving Suggestions:

This peach-currant jam recipe is perfect for serving with freshly baked bread, croissants, or muffins. You can also use it as a topping for ice cream, yogurt, or oatmeal. For an extra special treat, try spreading some of this jam over a warm slice of pound cake or angel food cake!

Enjoy!