Peach Sorbet Recipe

Ingredients:

• 4 peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup fresh lemon juice

Instructions:

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
2. Add the sliced peaches to the saucepan and cook for about 10 minutes, until the peaches are soft.
3. Remove from heat and allow to cool.
4. Add the peach mixture and lemon juice to a blender or food processor and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, or transfer to a freezer-safe container and freeze until solid, stirring occasionally to prevent ice crystals from forming.
6. Serve and enjoy!

Verdict:

This peach sorbet is a refreshing and delicious summer treat. The combination of sweet peaches and tangy lemon juice creates a perfect balance of flavors.

Serving suggestions:

Serve the peach sorbet on its own or with some fresh fruit slices for a beautiful and healthy dessert. You can also try adding a scoop to a glass of sparkling water for a refreshing peach sorbet float.