Peanut Sauce Recipe

Ingredients:

• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 cup warm water (more if desired to thin sauce)

Instructions:

1. In a medium-sized bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic powder.
2. Gradually add warm water while whisking the mixture continuously until the desired consistency is achieved. If the sauce is too thick, add more water, one tablespoon at a time.
3. Once the sauce is mixed thoroughly, serve it immediately or store in an airtight container in the refrigerator for up to a week.

Serving Suggestions:

• Peanut sauce is commonly served with grilled chicken satay skewers.
• It can be used as a dipping sauce for spring rolls, dumplings, and lettuce wraps.
• Drizzle it over stir-fried vegetables or noodles to add some extra flavor.
• Serve it as a salad dressing or use as a marinade for tofu, chicken, or pork.

Verdict:

Peanut sauce is a versatile and delicious condiment that can add flavor to a variety of dishes. This recipe is easy to make and tastes great as a dipping sauce or marinade. Adjust the consistency to your liking and enjoy!