Peanut Vinaigrette Recipe

Ingredients:

• 1/3 cup smooth peanut butter
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup water

Instructions:

1. In a mixing bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, sesame oil, minced garlic, and red pepper flakes until well combined.
2. Slowly pour in water while whisking until the dressing is smooth and pourable.
3. Store in an airtight container and chill until ready to use.
4. Give it a good shake or stir before serving to recombine the ingredients.

Verdict:

This peanut vinaigrette is a perfect balance of creamy, tangy, sweet, and savory. It pairs well with salads, noodle dishes, and grilled meats. It will definitely add depth and flavor to your dishes.

Serving Suggestions:

• Toss with a refreshing Asian salad of mixed greens, shredded carrots, sliced cucumber, and cherry tomatoes.
• Drizzle over a cold noodle salad made with soba noodles, chicken, and vegetables for a filling yet refreshing meal.
• Use as a marinade for grilled chicken or pork to give it a depth of flavor and extra moisture.