Pear and Almond Shortbread Tart Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup almond flour
• 1 egg, beaten
• 3 ripe pears, peeled and sliced
• 1/4 cup honey

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, butter, powdered sugar and salt. Mix well until a dough forms.
3. Add almond flour and egg to the mixture and mix until incorporated.
4. Press the dough into a 9-inch tart tin, covering the bottom and sides evenly.
5. Arrange pear slices on top of the tart shell in a circular pattern.
6. Drizzle honey over the pears.
7. Bake for 30-35 minutes or until the tart is golden brown and set.
8. Remove from oven and let cool to room temperature before serving.

Verdict:

This pear and almond shortbread tart is a delicious and elegant dessert that is sure to impress any guest. The combination of the tender shortbread crust, juicy pears, and nutty almond flavor make for a perfect treat. The touch of honey adds an extra layer of sweetness that blends beautifully with the fruit.

Serving Suggestions:

Serve this pear and almond shortbread tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs well with a cup of coffee or a glass of dessert wine.