Pear and Cranberry Tart Recipe

Ingredients:

• 1 pie crust
• 1 cup fresh cranberries
• 3 pears, peeled, cored and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375 F.
2. Line a 9-inch tart pan with pie crust. Set aside.
3. In a mixing bowl, stir together cranberries, pears, sugar, cornstarch, cinnamon, and nutmeg until combined.
4. Pour the filling mixture into the prepared tart pan, spreading it out evenly.
5. Drizzle the melted butter over the filling mixture.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the tart cool down slightly before serving.

Serving Suggestions:

Serve the pear and cranberry tart warm with a dollop of whipped cream on top.

Verdict:

This pear and cranberry tart recipe is a delicious, easy-to-make dessert that is sure to impress your guests. The combination of sweet pears and tart cranberries is perfectly balanced, and the cinnamon and nutmeg add a warm, comforting flavor. The tart is also stunningly beautiful and could be the perfect centerpiece for a holiday dinner party or family gathering.