Pear and Roquefort Tart Recipe

This Pear and Roquefort Tart is a perfect combination of sweet and savory flavors. The tangy Roquefort cheese perfectly complements the sweetness of pears, making it a delicious and memorable dish.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 1/2 cups Roquefort cheese, crumbled
• 2 pears, peeled, cored and thinly sliced
• 1 tablespoon honey
• 1/2 teaspoon pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry into a rectangle and place it on the baking sheet.
4. Sprinkle the Roquefort cheese over the pastry, leaving a 1-inch border around the edges.
5. Arrange the sliced pears on top of the cheese.
6. Drizzle the honey over the pears and sprinkle with pepper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Sprinkle with fresh chopped parsley.
9. Serve warm and enjoy!

Verdict: This Pear and Roquefort Tart is an easy and impressive dish that will impress your guests. Its unique flavor combinations will keep them coming back for more.

Serving suggestions: This tart can be served as a main dish with a side salad, or as an appetizer for a dinner party. Red wine such as a Merlot or Syrah pairs well with this dish.