Pear Crumble Recipe

Ingredients

• 6 pears, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup sliced almonds
• 1/4 cup butter, softened
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced pears and brown sugar. Toss until the pears are well coated.
3. In another bowl, mix flour, oats, almonds, softened butter, cinnamon, and nutmeg together until you have a well-combined crumble mix.
4. Spoon the pears into a 9-inch baking dish and spread the crumble mixture evenly over the pears.
5. Bake for 35-40 minutes or until the crumble is golden brown and the pears are tender.
6. Remove from oven and serve warm.

Verdict

This pear crumble recipe is a perfect way to use fresh, in-season pears. The combination of brown sugar, oats, and almonds creates a crunchy, flavorful topping that pairs perfectly with the soft, sweet pears. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

This pear crumble is delicious as a warm dessert, but it also makes a great breakfast or brunch dish. Serve with coffee or tea for a cozy, comforting meal. Add a scoop of Greek yogurt for an extra protein boost.