Pear-Pistachio Marmalade Recipe

Ingredients:

• 4 ripe pears, peeled, cored, and chopped
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 1/4 cup shelled pistachios, finely chopped

Instructions:

1. Combine the chopped pears, sugar, and lemon juice in a large pot and bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and turns a deeper shade of golden brown.
3. Add the chopped pistachios and stir to combine. Remove from heat and let cool for 5-10 minutes.
4. Transfer the marmalade to clean, airtight jars and store in the refrigerator for up to 2 weeks.

Serving Suggestions:

• Spread the pear-pistachio marmalade on toast or bagels for a delicious breakfast or snack.
• Use it to top pancakes or waffles for a sweet and nutty twist.
• Pair it with cheese and crackers for a fancy appetizer.

Verdict:

This pear-pistachio marmalade is a delicious and unique spread that combines the sweet and fruity flavors of pears with the nuttiness of pistachios. It’s easy to make and can be used in a variety of ways, from spreading on toast to topping pancakes or even serving as an appetizer with cheese and crackers. Give it a try and enjoy!