Pears in Maple Syrup Recipe

Ingredients

• 4 ripe pears, peeled and cored
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp unsalted butter
• 1/4 cup chopped toasted pecans

Instructions

1. Cut the pears into quarters and set them aside.
2. In a small bowl, whisk together the maple syrup, cinnamon, nutmeg, and salt.
3. Melt the butter in a large skillet over medium-high heat. Once melted, add the pears and cook them for about 5 minutes, stirring occasionally until they are lightly browned.
4. Pour the maple syrup mixture over the pears and cook for another 2-3 minutes, or until the sauce has thickened slightly and the pears are tender.
5. Add the toasted pecans to the skillet and stir them through the sauce.
6. Remove the skillet from heat and allow it to cool for a few minutes before serving.
7. Serve the pears warm as a delicious dessert on their own or with a scoop of vanilla ice cream.

Verdict

This recipe is a real treat, perfect for the upcoming fall season. The natural sweetness of the pears is beautifully complemented by the rich and nutty flavor of the maple syrup, creating a mouth-watering combination. The addition of cinnamon and nutmeg adds depth to the dish, and the toasted pecans provide both texture and flavor. This is a simple yet elegant dessert that is sure to impress your friends and family.

Serving Suggestions

This recipe is best served warm and can be enjoyed on its own or topped with a scoop of vanilla ice cream. It would also pair well with a dollop of whipped cream or a drizzle of caramel sauce.