Pecan Pie with Maple Syrup Recipe

Ingredients:

• 1 pie crust
• 3 eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves
• 1 cup pure maple syrup

Instructions:

1. Preheat the oven to 350°F (177°C).
2. Place the pie crust in a 9-inch pie dish and set it aside.
3. In a mixing bowl, lightly beat the eggs with a whisk or fork.
4. Add in corn syrup, sugar, melted butter, and vanilla extract to the beaten eggs and stir them well.
5. Stir in the pecan halves until they are coated well with the mixture.
6. Pour the filling into the pie crust and spread them evenly.
7. Bake in the preheated oven for 50-55 minutes or until the edges are golden brown and the center is set.
8. Remove the pie from the oven and let it cool for a few minutes.
9. Meanwhile, in a small saucepan, heat the pure maple syrup until it begins to boil.
10. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes until slightly thickened.
11. Remove the syrup from the heat and let it come to room temperature.
12. Serve the pecan pie slices with the drizzle of warm maple syrup over each slice.

Verdict:

This classic pecan pie recipe with a touch of maple syrup is a sweet, nutty, and indulgent dessert that you can enjoy any time of the year. Its filling is a combination of corn syrup, sugar, eggs, melted butter, vanilla extract, and pecan halves, and its crust is a classic pie dough crust. The best part of this pie is the maple syrup glaze, which adds a perfect amount of sweetness to the already rich and flavorful filling. Overall, this pie is a perfect dessert for any occasion that your guests will surely love.

Serving Suggestions:

You can serve this pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Also, you can store the leftover pie in an airtight container in the refrigerator for up to 4-5 days. Just reheat the slices in the microwave for a few seconds or in the oven at 350°F (177°C) for 5-7 minutes before serving.