Penne with Alfredo Sauce Recipe

Ingredients

• 1 pound penne pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the penne according to package instructions until it is al dente.
2. In a separate pan, melt the butter over medium heat.
3. Add the heavy cream to the butter and bring to a simmer while whisking constantly.
4. Sprinkle in the garlic powder and salt and pepper to taste, stirring until fully incorporated.
5. Slowly mix in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Drain the penne pasta and add it to the sauce, stirring until the pasta is evenly coated.
7. Serve hot and enjoy!

Verdict

This Penne with Alfredo Sauce recipe is a delicious and creamy Italian-inspired dish that is perfect for a special occasion or for a comforting weeknight meal. The rich and savory flavors of the butter, cream, Parmesan cheese, and garlic powder combine to create a comforting and satisfying dish that any pasta lover will enjoy.

Serving Suggestions

Serve this Penne with Alfredo Sauce with a side of garlic bread and a simple salad for a classic Italian meal. You can also add protein like grilled chicken or shrimp to make it a more filling main dish. Enjoy!