Pepper Cream Recipe

Ingredients

• 2 red bell peppers
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup heavy cream
• Salt to taste

Directions

1. Preheat oven to 400°F.
2. Place the bell peppers on a baking sheet and roast for 20-25 minutes or until the skins start to blacken. Remove from oven and let cool.
3. While the peppers are cooling, melt the olive oil and butter in a saucepan over medium heat.
4. Add the chopped onion and minced garlic. Cook, stirring frequently, until the onion is translucent (6-8 minutes).
5. Add the paprika and cayenne pepper to the saucepan and stir.
6. Remove the skins and seeds from the roasted peppers. Add the peppers to the saucepan. Cook for 5 minutes.
7. Add the heavy cream and stir. Cook for 5 minutes.
8. Using an immersion blender, blend the mixture until smooth.
9. Add salt to taste.
10. Serve hot.

Verdict and Serving Suggestions

This creamy and spicy Pepper Cream recipe is perfect as an appetizer or as a side dish. It pairs well with grilled meats and vegetables. You can also use it as a dipping sauce for fries or crackers. The heavy cream gives it a rich flavor and the roasted bell peppers add a hint of smokiness. Enjoy this Pepper Cream with a glass of white wine or a cold beer.