Pepper Sauce: Classic Recipe

Ingredients

• 1 cup of chopped onions
• 1/2 cup of chopped green pepper
• 1/2 cup of chopped red pepper
• 1 tablespoon of minced garlic
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of dry red wine
• 1 cup of beef broth

Instructions

1. In a large skillet, sauté the onions, green and red peppers, and garlic in olive oil and butter over medium heat until tender, approximately 5-7 minutes.
2. Add tomato paste, oregano, salt, black pepper, and cayenne pepper and continue to cook for another 2-3 minutes.
3. Add red wine and beef broth and stir occasionally. Rinse the skillet and place it on medium heat. Cook for 4-5 minutes or until the sauce thickens. Serve hot.

Verdict and Serving Suggestions

This classic pepper sauce is a versatile condiment that goes well with a variety of beef dishes, from steaks to meatballs. You can also try it with grilled chicken or roasted vegetables. It has a rich and slightly spicy flavor that makes it perfect for those who like bold flavors. Serve it over your preferred dish and enjoy!