Pepper Tomato Sauce Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add chopped red bell pepper and continue to sauté until softened.
4. Add crushed tomatoes, oregano, basil, salt, and black pepper.
5. Bring to a simmer and reduce heat to low.
6. Cover and let simmer for 20 to 30 minutes or until the sauce has thickened.
7. Taste and adjust seasoning to your liking.
8. Remove from heat and serve over your favorite pasta or use as a topping for grilled meats.

Verdict and Serving Suggestions

This Pepper Tomato Sauce recipe is a quick and easy way to add some flavor to your weeknight dinners! It has a slightly sweet and tangy taste with just the right amount of spice from the red bell pepper. This sauce is perfect for serving over your favorite pasta or as a topping for grilled meats. You can also use it as a dipping sauce for bread or as a base for pizza. The possibilities are endless!