Peppery Potato Soup Recipe

Ingredients:

• 4 large potatoes, peeled and chopped
• 1 onion, chopped
• 4 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Salt to taste

Directions:

1. Melt the butter over medium heat in a large pot.
2. Add the onions and garlic and sauté until they become soft and translucent.
3. Add the chopped potatoes, followed by the chicken or vegetable broth.
4. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are very tender.
5. Using an immersion blender or transferring the soup to a blender, puree the mixture until you have a smooth consistency.
6. Stir in the milk or cream until the soup is the desired consistency.
7. Add pepper, cayenne pepper, and salt to taste.
8. Simmer the soup for a few minutes to allow flavors to meld.
9. Ladle into bowls and serve hot.

Verdict:

This Peppery Potato Soup is an easy and delicious comfort food that is perfect for cold winter nights. The creamy consistency and the perfect balance of black pepper and cayenne pepper make for a warm and flavorful dish that everyone in your family will love.

Serving Suggestions:

Garnish your soup bowls with a sprinkle of fresh herbs, such as parsley or chives. Serve with fresh bread or croutons for added texture. Add a dollop of sour cream or grated cheese for a richer finish. Enjoy!