Périgord Salad Recipe

Ingredients:

• 6 cups of mixed greens
• 1/2 cup of chopped walnuts
• 1/2 cup of dried cranberries
• 1/2 cup of crumbled blue cheese
• 1/2 cup of sliced mushrooms
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• 1 tablespoon of Dijon mustard
• Ground black pepper to taste

Instructions:

1. To prepare the dressing, whisk balsamic vinegar, olive oil, Dijon mustard, and black pepper in a small bowl and set aside.
2. Combine mixed greens, walnuts, dried cranberries, crumbled blue cheese, and sliced mushrooms in a large salad bowl.
3. Pour the dressing over the salad and toss gently until everything is coated evenly.
4. Serve immediately and enjoy!

Verdict:

Périgord salad is a delicious and healthy option for lunch or dinner. The combination of mixed greens, walnuts, dried cranberries, crumbled blue cheese, and sliced mushrooms provides a perfect balance of textures and flavors. The balsamic vinaigrette adds a tangy touch that perfectly ties everything together.

Serving suggestions:

Périgord salad can be served as an appetizer or as a main course. It’s great with crusty bread or as a side dish with grilled chicken or steak. You can also add grilled shrimp or salmon for a complete meal. It’s a perfect salad for any occasion!