Persimmon Jam Recipe

Ingredients:

• 2 pounds of ripe persimmons
• 2 cups of sugar
• Juice of 1 lemon
• 1 cinnamon stick

Instructions:

1. Peel the persimmons and remove any seeds or stems. Cut them into small pieces.
2. In a large pot, combine the persimmon pieces, sugar, lemon juice, and cinnamon stick.
3. Cook over medium heat, stirring occasionally, until the persimmons begin to break down and the mixture thickens. This should take about 30-40 minutes.
4. Remove the cinnamon stick and discard it.
5. Pour the jam into jars and let it cool to room temperature before sealing. Store in the refrigerator for up to one month.

Verdict:

Persimmon jam is the perfect sweet and tangy spread that pairs well with toast, biscuits, or pancakes. The cinnamon adds a warm and cozy flavor that is perfect for fall. This recipe is easy to make and yields a delicious jam that is perfect for gift-giving or to enjoy yourself.

Serving Suggestions:

Spread the persimmon jam on toast or biscuits for a quick breakfast or snack. It also pairs well with peanut butter for a twist on the classic PB&J sandwich. For a special treat, spoon the jam over vanilla ice cream for a delicious dessert.