Pesto Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup prepared pesto
• 1 egg, lightly beaten
• 1/4 cup olive oil
• 1/2 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease an 8-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Make a well in the center and add the pesto, egg, olive oil, and milk.
4. Stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool for a few minutes in the pan before removing it and placing it on a wire rack to cool completely.

Serving suggestions:

Slice and serve the Pesto Bread with a side salad or use it as a base for a delicious sandwich.

Verdict:

This Pesto Bread is easy to make and bursting with flavor. The pesto adds a delicious savory note to the bread, making it perfect for serving alongside soups or as a standalone side dish.