Pheasant with Grapes Recipe

Ingredients:

• 4 pheasant breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 tablespoons unsalted butter
• 1 cup seedless red grapes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon honey

Instructions:

1. Mix together the flour, salt, pepper, and paprika in a shallow dish.
2. Dredge the pheasant breasts in the flour mixture, shaking off any excess.
3. Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
4. Cook the pheasant breasts until browned on both sides and cooked through, about 4-6 minutes per side. Remove them from the skillet and set aside.
5. Add the remaining 2 tablespoons of butter to the skillet and let it melt.
6. Add the grapes to the skillet and cook until they start to burst, about 2-3 minutes.
7. Add the white wine and chicken broth to the skillet and stir to combine.
8. Bring the mixture to a simmer and cook until the sauce has reduced by about half, about 5-7 minutes.
9. Stir in the honey and continue cooking for another minute.
10. Return the pheasant breasts to the skillet and spoon the grape sauce over them.
11. Serve hot, garnished with additional grapes if desired.

Verdict:

This Pheasant with Grapes recipe is a perfect combination of savory and sweet flavors. The crispy pheasant breasts are perfectly complemented by the burst of juicy grapes in the sauce. It’s a dish that’s sure to impress and is perfect for a special occasion.

Serving suggestions:

This dish pairs well with a side of roasted vegetables or mashed potatoes. Another great option would be to serve it with a light salad to balance out the richness of the sauce. A glass of white wine would also be a great addition to this meal.