Pickled Peppers in Salad Recipe

Ingredients

• 1 cup pickled peppers, drained and sliced
• 4 cups mixed greens
• 1/2 red onion, sliced
• 1/2 cup cherry tomatoes
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. Place the mixed greens in a large salad bowl.
2. Add the sliced pickled peppers, red onion, cherry tomatoes, and crumbled feta cheese on top of the mixed greens.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss until ingredients are well mixed.
5. Serve immediately.

Verdict

This pickled pepper salad is a healthy and simple dish that is perfect for lunch or as a side dish for your dinner. The pickled peppers add a tangy flavor to the dish, while the mixed greens give it a fresh crunch. The feta cheese balances the flavors with its saltiness, and the cherry tomatoes add a refreshing sweetness to it.

Serving Suggestions

Serve this pickled pepper salad with roasted chicken, grilled fish, or a sandwich for a flavorful and well-rounded meal. You can also customize this recipe to your liking by adding other vegetables or ingredients that you prefer.