Pigeons with Honey and Jonagold Apples

Ingredients

• 4 pigeons, cleaned and gutted
• 2 Jonagold apples, peeled and diced
• 2 cloves of garlic, minced
• 2 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, honey, olive oil, salt, and black pepper to make a marinade.
3. Rub the pigeons with the marinade, making sure to coat them evenly.
4. Place the pigeons in a baking dish and add the diced Jonagold apples around them.
5. Bake in the oven for 30-35 minutes, or until the pigeons are cooked through and golden brown.
6. Once done, remove the baking dish from the oven and let it cool for a few minutes before serving.

Verdict

Pigeons with honey and Jonagold apples is a sweet and savory dish that will impress your guests. The tender and succulent pigeons pair perfectly with the sweetness of the honey and the tartness of the apples.

Serving Suggestions

Serve this dish with roasted vegetables or a warm grain salad to make it a complete meal. Don’t forget to spoon some of the delicious sauce over the pigeons before serving.