Pineapple Jam Recipe

Ingredients:

• 1 pineapple, peeled and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1/4 cup water
• 1 teaspoon gingerbread spice
• 1/4 teaspoon salt

Directions:

1. In a large saucepan, combine the pineapple, sugar, lemon juice, water, gingerbread spice and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce the heat and simmer for about 45 minutes, or until the jam thickens, stirring occasionally.
4. Remove the jam from the heat and let it cool.
5. Pour the jam into a jar and store it in the refrigerator for up to two weeks.

Verdict:

This pineapple jam is the perfect combination of sweet and spicy. The gingerbread spices add a warm, comforting flavor that complements the sweetness of the pineapple. This jam is versatile and can be used on toast, biscuits, and even as a glaze for meats.

Serving Suggestions:

Serve this jam on freshly toasted bread with a bit of butter for a delicious breakfast or snack. Use it as a filling for turnovers or as a topping for ice cream. This jam is also a great addition to a cheese plate, adding both sweet and spicy flavors to complement the cheeses.