Pink Punch with Anise Recipe
Ingredients:
- 4 cups of cranberry juice
- 1 liter of ginger ale
- 1/2 cup of sugar
- 1/4 cup of anise seeds
- 1/2 cup of fresh squeezed lime juice
- 1 cup of strawberries, sliced
- 1 cup of ice cubes
Instructions:
- In a large bowl, combine the cranberry juice and ginger ale.
- Add sugar and stir until dissolved.
- Crush the anise seeds with a mortar and pestle or pulse them in a spice grinder until coarsely ground. Add to the bowl.
- Add the lime juice, sliced strawberries, and ice cubes.
- Stir until well combined and the ice cubes have started to melt.
- Allow the punch to sit for 15 minutes before serving.
Verdict:
This pink punch with anise is a refreshing and delicious drink that is perfect for any occasion. The combination of the sweet cranberry juice, tangy lime juice, and fragrant anise seeds creates a unique and flavorful beverage that will impress your guests.
Serving Suggestions:
Serve the punch chilled, garnished with fresh strawberries or a sprig of mint. The punch can also be made in advance and stored in the refrigerator until ready to serve. This recipe makes about 8 servings. Enjoy!
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