Pink Punch with Anise Recipe

Ingredients:

• 4 cups of cranberry juice
• 1 liter of ginger ale
• 1/2 cup of sugar
• 1/4 cup of anise seeds
• 1/2 cup of fresh squeezed lime juice
• 1 cup of strawberries, sliced
• 1 cup of ice cubes

Instructions:

1. In a large bowl, combine the cranberry juice and ginger ale.
2. Add sugar and stir until dissolved.
3. Crush the anise seeds with a mortar and pestle or pulse them in a spice grinder until coarsely ground. Add to the bowl.
4. Add the lime juice, sliced strawberries, and ice cubes.
5. Stir until well combined and the ice cubes have started to melt.
6. Allow the punch to sit for 15 minutes before serving.

Verdict:

This pink punch with anise is a refreshing and delicious drink that is perfect for any occasion. The combination of the sweet cranberry juice, tangy lime juice, and fragrant anise seeds creates a unique and flavorful beverage that will impress your guests.

Serving Suggestions:

Serve the punch chilled, garnished with fresh strawberries or a sprig of mint. The punch can also be made in advance and stored in the refrigerator until ready to serve. This recipe makes about 8 servings. Enjoy!