Piperade Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 cloves garlic, minced
• 4 medium tomatoes, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 eggs
• Bread or baguette, sliced for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add in the red and green bell peppers and cook for an additional 5 minutes.
4. Add the garlic to the skillet and cook for another minute.
5. Add the chopped tomatoes to the skillet and stir everything together.
6. Season with salt and pepper and continue cooking for 10-15 minutes, until the tomato juices have been released and the mixture has thickened.
7. Crack the eggs on top of the vegetable mixture, cover the skillet, and cook until the eggs are cooked to your liking.
8. Serve hot with a slice of bread or baguette for dipping into the yolks.

Verdict:

This piperade recipe is a delicious and healthy way to start your day or enjoy as a light lunch or dinner. The combination of sautéed vegetables with eggs makes it a satisfying meal that is easy to prepare and packed with flavor.

Serving Suggestions:

Piperade can be served in a variety of ways. Some people like to top it with grated cheese or fresh herbs like parsley or basil. Others prefer to eat it with a side of roasted potatoes or salad greens. It can also be made in advance and stored in the fridge for easy meals throughout the week.