Pistachio Whipped Cream Recipe

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup pistachio paste
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium-sized mixing bowl, whip the heavy cream until it begins to thicken.
2. Add powdered sugar and whip until soft peaks form.
3. Add the pistachio paste and vanilla extract to the bowl and continue to whip until stiff peaks form.
4. Transfer the pistachio whipped cream to a piping bag for neat serving or scoop it straight from the mixing bowl.

Serving Suggestions

Pistachio whipped cream complements a broad range of desserts, including cakes, cupcakes, and pies. It is also fabulous dolloped atop fresh berries or served as a dipping sauce for sliced fruit.

Verdict

This whipped cream recipe is a creamy, nutty, and versatile delight. The richness of the roasted pistachios brilliantly balances the sweetness of the whipped cream, making this dessert topping a delight for all occasions.