Pizza with Pesto and Mushroom Recipe

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup homemade or store-bought pesto sauce
• 1 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a baking sheet.
3. Spread the pesto sauce evenly over the pizza crust, leaving a small border around the edges.
4. Place the sliced mushrooms on top of the pesto sauce.
5. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the mushrooms.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped basil.
9. Slice and serve hot.

Verdict:

This Pizza with Pesto and Mushroom recipe is a delicious and flavorful twist on classic pizza. The combination of the pesto sauce, mushrooms, and two types of cheese creates a savory and satisfying dish that is perfect for any meal. The fresh basil adds a pop of color and a burst of freshness that makes the pizza even more delicious.

Serving Suggestions:

This pizza is great on its own, but you can also serve it with a side salad or garlic bread to make it a full meal. Pair it with a glass of red wine or your favorite beer to round out the flavors. Enjoy!