Plain Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven at 350°F (180°C) and grease and flour a 9×13 inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
5. Pour the batter into the prepared pan and smooth the surface with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Transfer the cake to a wire rack and let it cool completely before slicing and serving.

Verdict:

This plain cake recipe is perfect for those looking for a simple, classic dessert. It’s moist, tender, and not too sweet, making it a lovely accompaniment to a cup of tea or coffee. Dress it up with your favorite frosting or simply dust with powdered sugar.

Serving Suggestions:

• Dust with powdered sugar for a simple finishing touch.
• Top with whipped cream and fresh berries for a refreshing twist.
• Frost with your favorite frosting and decorate for special occasions.