Plain Crumble Dough Recipe

Crumbles are one of the simplest and most popular desserts known for their crumbly texture and irresistible taste. This basic crumble dough recipe is perfect for baking a variety of crumbles, from fruit crumbles to savory crumbles.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, mix together the flour, sugar, and salt until well combined.
3. Add the softened butter to the mixing bowl and cut it into the flour mixture until you get a crumbly texture. You can do this by hand or with a pastry cutter.
4. Sprinkle the crumbly dough over the prepared fruit or savory filling in an even layer.
5. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This plain crumble dough recipe is perfect for making a variety of crumbles, from sweet fruit crumbles to savory vegetable crumbles. The crumbly texture and buttery taste make it a favorite among dessert lovers.

Serving Suggestions:

• Top the warm crumble with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
• Serve the crumble with a drizzle of caramel or chocolate sauce for added flavor.
• Enjoy the crumble on its own or pair it with a cup of coffee or tea.