Plum and Almond Clafoutis Recipe

Ingredients:

• 4-5 ripe plums, pitted and sliced
• 1/2 cup raw almonds, roughly chopped
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 3 large eggs
• 1 cup whole milk
• 1/4 tsp salt
• 4 tbsp unsalted butter, melted

Instructions

1. Preheat the oven to 375 degrees F.
2. Arrange the sliced plums at the bottom of an 8-inch baking dish and sprinkle the chopped almonds over them.
3. In a large mixing bowl, whisk together the flour, sugar, and salt.
4. Add the eggs, vanilla extract, melted butter, and milk. Whisk until well combined and smooth.
5. Pour the mixture over the plums and almonds in the baking dish.
6. Bake for 35-40 minutes, until the clafoutis is golden brown and no longer jiggles in the center.
7. Allow the clafoutis to cool for at least 15 minutes before serving.

Serving suggestions

• Dust with powdered sugar and serve with whipped cream or vanilla ice cream.
• Serve warm or at room temperature as a delicious dessert or breakfast treat.

Verdict

The plum and almond clafoutis is a delightful French dessert that is easy to make yet impressive in presentation. Its custardy texture is perfectly complemented by the sweet and tangy plum slices and crunchy almonds. It’s a perfect way to showcase the seasonal fruits, be it plums or any other fruit of your choice. A perfect dessert to end your dinner party on a sweet note.