Plum Compote Recipe

Ingredients

• 2 lbs. fresh plums, pitted and chopped
• 1 cup granulated sugar
• 1 cinnamon stick
• 1/2 tsp. vanilla extract
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 cup water

Instructions

1. In a large saucepan, combine the chopped plums, sugar, cinnamon stick, vanilla extract, nutmeg, salt, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat and simmer, stirring occasionally, until the plums are soft and the liquid has thickened, about 25-30 minutes.
4. Remove the cinnamon stick and discard.
5. Allow the compote to cool completely, then transfer to an airtight container and refrigerate until ready to serve.

Verdict and Serving Suggestions

This plum compote is a delicious and versatile topping for breakfast foods like oatmeal or pancakes, as well as desserts like ice cream and pound cake. It’s also great for adding sweetness and flavor to savory dishes like roasted pork or chicken.