Plum Liqueur Recipe

Ingredients:

• 2 pounds ripe plums, pitted and chopped
• 2 cups vodka
• 1 cup white sugar
• 1 vanilla bean, split lengthwise

Instructions:

1. Wash the plums and remove the pits. Chop the flesh into small pieces and place them in a large jar or lidded glass container.
2. Add the vodka, sugar, and vanilla bean to the jar. Stir gently to dissolve the sugar and combine the ingredients.
3. Seal the jar with a tight-fitting lid and shake well.
4. Store the jar in a cool, dark place for 2-3 months, shaking it gently every few days to help infuse the flavors.
5. After 2-3 months, strain the liqueur through a fine-mesh strainer or cheesecloth into sterilized bottles or jars.
6. Store the plum liqueur in a cool, dark place until ready to serve.

Serving Suggestions:

Plum liqueur can be enjoyed on its own as a digestif or used as a mixer in cocktails. Try adding a splash of it to sparkling wine or champagne for a festive touch.

Verdict:

Homemade plum liqueur is a delightful treat that captures the sweet, juicy essence of ripe plums. The combination of vodka, sugar, and vanilla adds depth and complexity to the flavor, resulting in a delicious liqueur that can be sipped on its own or used to elevate your favorite cocktails. Give this recipe a try and impress your guests with your homemade concoction!