Plum Pie Recipe

Ingredients

• 1 pre-made pie crust
• 6 cups sliced, pitted plums
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, combine the sliced plums, sugar, flour, cinnamon, and salt. Mix well until the plums are evenly coated.
4. Spoon the plum mixture into the prepared pie crust, distributing evenly.
5. Dot the top of the plum mixture with small pieces of butter.
6. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and cool on a wire rack for at least 30 minutes before serving.
8. Brush the top of the pie with the beaten egg to give it a glossy finish.

Serving Suggestions

Serve the plum pie warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a healthier option, pair it with a dollop of Greek yogurt or a handful of fresh berries. Enjoy the sweet and tangy flavors of juicy plums in every bite of this classic dessert!