Plum Puree Recipe

Ingredients:

• 4 ripe plums, pitted and diced
• 2 tablespoons water
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Place the diced plums, water, honey, and vanilla extract in a blender or food processor.
2. Blend or process until smooth, scraping down the sides as needed.
3. If the puree is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
4. Transfer the puree to a bowl and serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions:

The plum puree is delicious on its own as a snack or dessert, but it can also be used in a variety of ways, such as:

• As a topping for yogurt or oatmeal
• As a filling for crepes or pancakes
• As a sauce for grilled meats, such as chicken or pork
• As a base for a cocktail or mocktail

Verdict:

This plum puree recipe is easy to make and bursting with sweet, tangy flavor. Its versatility makes it a great addition to any meal or snack. Plus, it’s a great way to use up any extra ripe plums you may have on hand!