Plum Tartlets Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 4-5 ripe plums, pitted and sliced
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into 4-5 squares.
3. Place the puff pastry squares on a parchment-lined baking sheet.
4. In a bowl, mix together the sugar and cinnamon.
5. Brush some of the beaten egg onto each puff pastry square.
6. Arrange the plum slices on top of the puff pastry squares.
7. Sprinkle the cinnamon sugar mixture over the plums.
8. Bake for 15-20 minutes until the puff pastry is golden brown and the plums are softened.
9. Serve warm or at room temperature.

Verdict:

These plum tartlets are a delicious and easy dessert that can be whipped up in no time. The combination of sweet plums and flaky puff pastry is simply irresistible.

Serving Suggestions:

These tartlets are delicious on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy them as a sweet treat after dinner or as an indulgent afternoon snack.