Poached Eggs in Meurette Recipe

Ingredients:

• 4 large eggs
• 1 tablespoon white wine vinegar
• 4 slices of bacon, diced
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 cup beef or chicken broth
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley or chives (optional)

Instructions:

1. In a large, deep skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
2. Add the shallot and garlic to the skillet and cook until softened, about 3 minutes, stirring occasionally.
3. Sprinkle the flour over the shallot and garlic, stirring until the flour has been absorbed and the mixture is slightly browned, about 1 minute.
4. Add the red wine to the skillet and whisk until combined with the flour mixture. Cook for about 2 minutes, stirring occasionally, until the mixture has thickened slightly.
5. Add the beef or chicken broth, tomato paste, butter, and crispy bacon to the skillet and whisk until the mixture is smooth. Bring to a simmer and cook for 10-15 minutes until the sauce has reduced and thickened.
6. In a separate pot, heat several inches of water and the white wine vinegar. When the water comes to a simmer, stir the water to create a vortex in the center. Crack one egg into a small bowl and gently slide the egg into the swirling water. Repeat with the remaining eggs. Poach for 3-4 minutes or until the egg whites are set and the yolk is still runny.
7. Use a slotted spoon to carefully remove the poached eggs from the water and set them on a paper towel to absorb the excess water.
8. To serve, spoon the meurette sauce onto a plate and add a poached egg on top. Garnish with fresh parsley or chives, and season with salt and pepper to taste.

Verdict:

This poached eggs in meurette recipe is the perfect combination of savory and rich flavors. The red wine tomato sauce paired with the perfectly poached eggs makes for a satisfying and indulgent dish. It’s perfect for a special occasion or a cozy breakfast at home.

Serving Suggestions:

Serve the poached eggs in meurette with a slice of toasted bread for dipping into the sauce. You can also serve it with roasted potatoes or a light spinach salad on the side. Pair with a glass of red wine to complete the meal.