Poirat Recipe

Description

Poirat is a delicious and healthy dish that combines the flavors of poached pears and ratatouille. This dish is perfect for a dinner party or a relaxing evening at home.

Ingredients

• 4 pears
• 1 eggplant
• 1 zucchini
• 1 yellow squash
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 garlic cloves
• 1 can of crushed tomatoes
• 1 tbsp of olive oil
• 1 tsp of dried thyme
• 1 tsp of dried rosemary
• 1 tsp of salt
• 1 tsp of black pepper

Directions

1. Peel and core the pears, then cut them into halves. In a large saucepan, bring water to a boil then simmer the pears for 15 minutes or until they are soft.
2. Meanwhile, chop the eggplant, zucchini, yellow squash, red and green bell peppers, onion and garlic into small pieces.
3. In another large saucepan, heat olive oil over medium heat then add onion and garlic. Saute until fragrant for about 2-3 minutes.
4. Add the chopped vegetables, crushed tomatoes, dried thyme and rosemary, 1 tsp of salt and 1 tsp of black pepper. Mix well and cook for about 10 minutes or until the vegetables are soft.
5. Place the poached pears on a serving dish and spoon the ratatouille mixture on top of the pears.
6. Serve warm and enjoy!

Verdict

Poirat is a unique and flavorful dish that combines sweet and savory flavors. The poached pears add a subtle sweetness that balances the flavors of the ratatouille perfectly. This dish is great for vegetarians and is a healthy option for those who want to indulge but still eat clean.

Serving Suggestions

Serve the poirat with a side of crusty bread or a quinoa salad for a complete meal. You can also add some crumbled feta cheese on top of the ratatouille for an extra burst of flavor.