Polenta Cake Recipe

Ingredients:

• 1 cup polenta
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup whole milk

Directions:

1. Preheat the oven to 350°F. Grease an 8-inch round cake pan and set aside.
2. In a medium bowl, whisk together the polenta, flour, baking powder, and salt.
3. In a separate large bowl, beat the butter with an electric mixer until creamy. Gradually add in the sugar and beat until light and fluffy – about 3 minutes.
4. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
5. Alternating between the milk and flour mixture, gradually add the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:

This polenta cake is perfect for afternoon tea or as a sweet treat with a hot cup of coffee. You can serve it dusted with powdered sugar or with a dollop of whipped cream on top. Cut it into wedges or squares and enjoy!

Verdict:

This polenta cake is moist and flavorful. The polenta gives it a slightly grainy texture that contrasts well with the smoothness of the cake. It’s a great alternative to traditional flour-based cakes and is sure to be a hit with your family and friends.