Poppy Seed Cake Recipe

Ingredients:

• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup poppy seeds

Instructions:

1. Preheat the oven to 350°F. Grease a 9×13 inch baking pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Stir in the poppy seeds.
7. Pour the batter into the prepared baking pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Serving Suggestions:

This poppy seed cake is delicious on its own or can be served with a dollop of whipped cream or a dusting of powdered sugar. It also makes a great breakfast treat or afternoon snack.

Verdict:

This poppy seed cake is moist, fluffy, and packed with flavor. The addition of poppy seeds not only adds a slight crunch but also a subtle nutty flavor. It’s perfect for any occasion or as a special treat for your loved ones.