Pork Chop with Apples Recipe

Ingredients:

• 4 bone-in pork chops (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper
• 2 Granny Smith apples (peeled and sliced)
• 1/4 cup diced onion
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 375°F and season the pork chops with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat, and sear the pork chops until browned on both sides, about 3-4 minutes per side.
3. Remove the pork chops from the skillet and set them aside on a plate.
4. Add the sliced apples and diced onion to the skillet, and cook until the onions are translucent, about 3-4 minutes.
5. Add the butter, chicken broth, thyme, and rosemary to the skillet, and continue cooking until the sauce reduces and thickens, about 5-7 minutes.
6. Stir in the heavy cream and continue cooking the sauce until it thickens again, about 2-3 minutes.
7. Pour the sauce over the pork chops, and bake in the preheated oven for 15-20 minutes, or until the pork chops are cooked through.
8. Once done, remove from the oven and let it rest for 5-10 minutes.
9. Serve hot with the remaining sauce and a side salad or steamed vegetables.

Verdict:

This pork chop with apples recipe is easy to make and absolutely delicious. The combination of tender pork chops with sweet and tart apples is a match made in heaven, and the creamy sauce ties everything together. It is perfect for a weeknight dinner or a special occasion.

Serving Suggestions:

– You can serve it with mashed potatoes, sweet potatoes, or roasted vegetables.
– A glass of chilled white or rose wine would make a great addition too.