Pork Loin Recipe

Ingredients:

• 1 pork loin, about 2-3 pounds
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 400 F.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork loin in a roasting pan, and rub the mixture all over the pork loin.
4. Roast the pork loin in the oven for 35-40 minutes, or until the internal temperature reaches 145 F.
5. Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing and serving.

Verdict:

This pork loin recipe is simple, yet flavorful. The combination of olive oil, garlic, and fresh herbs makes the pork loin juicy and fragrant. It is perfect for any occasion, whether it’s a family dinner or a holiday feast.

Serving Suggestions:

Serve the pork loin with roasted vegetables and mashed potatoes for a hearty meal. You can also slice it thinly and use it in sandwiches or salads for a quick and easy lunch. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.