Pork Ribs with Barbecue Sauce

Ingredients

• 2 racks of pork ribs
• 1 cup barbecue sauce
• 2 tbsp brown sugar
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 275°F.
2. Season the ribs with paprika, garlic powder, onion powder, salt, and black pepper.
3. Wrap the ribs in aluminum foil and place them on a baking sheet.
4. Bake the ribs in the oven for 3 hours.
5. In a bowl, mix the barbecue sauce and brown sugar together.
6. Remove the ribs from the oven and brush the barbecue sauce over them.
7. Place the ribs on a grill and cook for 5-10 minutes on each side, or until the barbecue sauce has caramelized and the ribs are cooked to your liking.
8. Remove the ribs from the grill, let them rest for a few minutes, and serve.

Verdict

This is a classic barbecue recipe that is sure to please any crowd. The pork ribs are fall-off-the-bone tender and the barbecue sauce is tangy and sweet. It’s a great dish to serve at backyard barbecues, family gatherings, or any occasion that calls for delicious comfort food.

Serving Suggestions

Serve the ribs with a side of coleslaw, baked beans, or sweet potato fries. Add some cornbread for a Southern twist. Don’t forget the napkins!