Pork Stew Recipe

Ingredients:

• 1 pound pork shoulder, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 potatoes, peeled and diced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot and cook until onion is tender.
4. Add carrots and potatoes and cook for 2-3 minutes.
5. Add tomatoes, beef broth, thyme, rosemary, salt, and pepper to the pot.
6. Stir to combine, then add the browned pork back into the pot.
7. Bring mixture to a boil, then reduce heat to low and simmer for 1-2 hours, or until pork is tender.
8. Adjust seasoning with salt and pepper, if needed. Serve hot.

Serving suggestions:

• Serve over rice or with crusty bread for a complete meal.
• Garnish with freshly chopped parsley for added flavor and color.

Verdict:

This hearty pork stew is perfect for a cold, winter day. The tender pork combined with the vegetables in a savory tomato broth make for a satisfying and comforting meal that is easy to prepare. Served with rice or bread, it is sure to warm you up from the inside out!